Sushi & Sashimi Menu

SUSHI & SASHIMI
Sushi
(2)
Sashimi
(6)
Tuna (Maguro)
mkt
mkt
Salmon (Sake)
5
13
Yellow Tail (Hamachi)
6
15
Albacore
6
15
Red Snapper (Tai Madai)
6
15
Isumi Dai (White Fish)
5
13
Escolar (Butter Fish)
5
13
Squid (Ika)
5
13
Smoked Salmon (Japan) ©
6
15
Kani Kama (Crab Stick) ©
5
13
Octopus ©
6
15
Surf Clam (Hokkigai) ©
5
13
Shrimp (Ebi) ©
5
13
Cajun (Crawfish) ©
6
n/a
Eel (Unagi) ©
6
15
Tofu (Inari) ©
4
10
Salmon Egg (Ikura)
5
13
Smelt Egg (Masago)
5
n/a
Flying Fish Caviar (Tobiko)
5
n/a
Wasabi Tobiko Caviar
6
n/a
Yuzu Tobiko Caviar
6
n/a
Black Tobiko Caviar
6
n/a
Sweet Shrimp (Ama Ebi)
8
19
Sea Urchin (Uni)
mkt
mkt
Hokkaido “Wild” Scallop
mkt
mkt
King Salmon
mkt
mkt
Ask about our Special Catch of Day!!
Substitute brown rice $1
   
SPECIALTY SASHIMI  
Black Forest
Salmon, white fish, crab mix & black tobiko caviar wrapped with cucumber, served on signature spicy sauce.
14
Summer
Crab mix, salmon, asparagus & avocado wrapped with cucumber, topped with icon garlicky sashimi sauce.
14
The Martini
Tuna, salmon, albacore & isumi-dai mixed with lemon-lime yuzu dressing with signature orange salsa served in a martini glass with tobiko caviar.
12
The Trio
Tuna, salmon & izumai-dai sashimi marinated in sweet spicy sesame sauce with sea salt & creamy wasabi mayo topped with various tobiko caviar.
15
Tuna Tartare
Finely chopped tuna sashimi, red onions, scallions, edamame & cilantro mixed with yuzu lime dressing, truffle oil, topped with black tobiko caviar.
12
Icon “Fire” Hamachi
Imported yellow tail sashimi, dressed in lemon yuzu truffle oil sauce, topped with cilantro, jalapeño & shiracha.
18
Tuna & Salmon Sensation
Mixed tuna, salmon, avocado, edamame & red onions infused with our signature cilantro truffle oil sauce.
12
Poke Tuna
Chunky tuna sashimi, avocado & green onions infused with spicy garlic sauce on a bed of marinated seaweed.
14
Seared Salmon “Tataki”
Seared sesame salmon sashimi dressed with lemon-yuzu citrus sauce topped with jalapeños, wasabi dressing & shiracha.
16
Seared Ahi Tuna “Tataki”
Seared Caribbean pepper tuna sashimi with red onions, topped with mixed spices, shiracha & our lemony sashimi sauce.
18
“Omakase” (oh-mah-kah-say)
“I will leave it to you”, chef.
Seasonal
Sushi Sampler
A different way of just eating regular sushi. Eight different pieces of nigri, each with it’s own distinct characteristic, taste & passion created by the executive chef.
Seasonal
Sashimi
Executive chef’s choice of assorted sashimi created with inspiration & passion.
Seasonal
Ask about our Special Catch of Day!!  

 

P= Recommended    © = Cooked    = Spicy
Warning: Consuming Raw or Undercooked Seafood, Sushi, Sashimi, Shellfish, Meats, Poultry or Eggs may increase your risk of food borne illness, especially if you have a medical conditions. If you are unsure PLEASE CONSULT A PHYSICIAN.