Gluten-Free Menu

RAWSTATION
 
Rainbow
Crab, avocado & cucumber roll topped with tuna, salmon, yellow tail, white fish, shrimp & avocado, served on spicy sweet sauce.
 
On the Border
Yellow tail, avocado, cucumber & asparagus roll topped with spicy salmon, jalapeno.
 
The Big Apple
Hokkaido "wild" scallops, apple & cucumber roll, topped avocado & seared albacore tuna, with wasabi mayo.
 
Rock Crab Roll
California Roll containing real rock crab meat (not imitation), cucumber, avocado.
 
Cherry Blossom
Asparagus, cucumber, carrots, topped with avocado, tomatoes, wasabi mayo & carrot shavings, served with wasabi mayo.
 
COOKSTATION
 
Washington
Smoked salmon, apple, cream cheese & avocado roll ltopped with sweet sauce.
 
Shrimp Lover
Fresh shrimp, avocado & cream cheese roll, topped with shrimp & avocado with spicy sweet wasabi mayo sauce.
 
SPECIALTY SASHIMI
 
Icon "Fire" Hamachi
Imported yellow tail sashimi, dressed in lemon yuzu truffle oil sauce, topped with cilantro, jalapenos & shiracha.
 
Salmon "Tataki"
Seared sesame salmon sashimi dressed with lemon-yuzu citrus sauce topped with jalapenos, wasabi dressing & shiracha.
 
Ahi Tuna "Tataki"
Seared Caribbean pepper tuna sashimi with red onions, topped with mixed spices, shiracha & our lemony sashimi sauce.
 


All Sushi (Except Eggs & Kani Kama)
Gluten-Free Soy Sauce also available